Good things take time. Great salmon takes decades.

Exquisite tasting King Salmon, farmed in the cold, clear waters of Akaroa Harbour in Canterbury, New Zealand. A family operation established over three decades ago, our approach to hand-rearing salmon prioritises the health and welfare of the salmon and the long-term protection of the environment.

As one of the pioneers of salmon farming in NZ, the team at Akaroa Salmon have learned their secrets through trial and error. Today, new technology and over 35 years of experience allow the company to continually produce a fantastic and sustainable product.