The world’s best-known chefs hold a deep respect for the power of produce and provenance. Fremantle Octopus has perfected our craft across 20 years to deliver excellence through every season.

MSC certified Fremantle Octopus is sustainably wild-caught in the pristine waters around Western Australia’s coast. We operate across three distinct managed fishing zones, spread across 2,880 kilometers of coastline, stretching from Shark Bay to the Great Australian Bight. Fremantle Octopus dines on an abundance of premium seafood including Western Rock Lobster, abalone and scallops. Which is why, Fremantle Octopus is love at first bite!